The deliciousness of lean meat
The deliciousness of lean meat
A new standard of value for Wagyu
Freely Enjoy the Deep,
Rich Flavor of Lean Meat
Freely Enjoy the Deep,
Rich Flavor of Lean Meat
Rich Flavor of Lean Meat
The deliciousness of lean meat
The deliciousness of lean meat
A new standard of value for Wagyu
Low fat melting point, perfected through the wisdom and skill of master butchers
Low fat melting point, perfected through the wisdom and skill of master butchers
A rich natural breeding environment
Carefully selected feed
A rich natural breeding environment
Carefully selected feed
Carefully selected feed
凛和牛
LEAN WAGYU
LEAN WAGYU embodies the concept of "Wagyu with delicious lean meat." LEAN WAGYU is a Japanese Black Wagyu from Kagoshima, raised over a long period without using feed additives such as Monensin, under strict control by our partner farms. Great care is taken in selecting cattle with excellent lineage for high meat quality. Among these, we define "Lean Wagyu" as beef selected according to our unique standards, characterized by a low melting point of fat and a rich umami in its lean meat.
