The Deliciousness of Lean Meat
The Deliciousness of Lean Meat
A New Standard for Wagyu
LEAN WAGYU embodies the concept of "Wagyu with delicious lean meat."
Unique feeding techniques produce Wagyu beef with excellent lean flavour.
LEAN WAGYU is a Japanese Black Wagyu from Kagoshima, raised over a long period without using feed additives such as Monensin, under strict control by our partner farms. Great care is taken in selecting cattle with excellent lineage for high meat quality.
Among these, we define "Lean Wagyu" as beef selected according to our unique standards, characterized by a low melting point of fat and a rich umami in its lean meat.
Although Lean Wagyu generally falls within the higher A4–A5 grade range with more marbling, we carefully select cuts and use expert butchering techniques to highlight the flavor of lean meat, resulting in Wagyu products that are easy to enjoy with a pleasant texture.
Low Melting Point Fat and the Wisdom and Skills of Our Craftsmen
Lean Wagyu is carefully selected from cattle with low-melting-point fat that melts effortlessly at body temperature.
In addition, our skilled butchers use their knowledge and expertise to determine the ideal cuts and preparation methods. This allows even those who typically avoid fatty beef or feel that highly marbled Wagyu is too rich to fully enjoy the umami of lean meat.
We are committed to offering Wagyu products that can be enjoyed regularly and comfortably.
Freshness Maintained with Advanced Freezing Technology
We use the latest Art Lock Freezing and Skin Pack Technology, setting a new standard in frozen meat preservation.
①Preserving Umami
Rapid freezing prevents cell damage and minimizes drip loss, ensuring the meat remains juicy and flavorful even after defrosting.
②Maintaining Texture
Unlike conventional freezing, our method preserves the meat’s natural tenderness and moist texture.
③Long-Lasting Freshness
Quick freezing maintains meat quality over long-term storage, while the skin pack technology keeps freshness intact even after defrosting.
Introducing Japanese food culture to the world
KEN&KEN Japanese Grocery is a brand that shares the charm of Japanese food culture with the world through outstanding ingredients, traditional dishes, and the stories of the people behind them. Our mission is to deliver Japan’s finest ingredients globally, rediscovering the diversity of Japanese culinary traditions where heritage and modernity meet, and to become a brand loved by people all over the world.
