Rin Wagyu -LEAN WAGYU-
"Delicious lean meat" - the new standard of value for Wagyu beef
LEAN refers to meat that is low in fat and rich in protein. The name LEAN WAGYU embodies the meaning of "delicious lean Wagyu beef."
Our "Rin Wagyu" is Kagoshima-produced Japanese Black Beef, which is fattened by partner farms that place importance on the lineage of parent cattle with good meat quality and are fed carefully selected feed in a thoroughly managed breeding environment.
Our unique fattening techniques produce Wagyu beef with excellent red meat flavor
LEAN WAGYU is a special type of Kagoshima-produced Kuroge Wagyu beef.
The cattle are fattened on livestock farms deep in the high mountains of Kagoshima Prefecture, living stress-free in a natural environment. They are raised on a specially developed, handmade feed that results in Wagyu beef with a unique texture.
The fattening period for fattened cattle is longer than that of regular cattle, which gives the meat a richer flavor and a stronger aroma. The meat has a mellow and sweet taste, while the lean meat has a light yet rich flavor, resulting in a healthy and balanced taste.
Specialists with 60 years of experience in handling Kagoshima-produced Kuroge Wagyu beef carefully select the carcass and even cut it.
When purchasing Wagyu beef carcasses, our experienced experts determine the melting point of the fat and select the best carcasses that will leave a lasting savory taste on the tongue.
By using the latest freezing technology, we flash freeze the meat, preserving its freshness and delivering it to you in the best condition.
The meat is flash frozen in an Art Lock freezer and then skin-packed to maintain its freshness.
Our frozen meat is produced using the latest Art Lock freezer skin packs , achieving freshness and deliciousness that sets it apart from conventional freezing methods.
① Maintains the delicious flavor!
Rapid freezing prevents cell destruction and minimizes dripping, allowing you to enjoy the juicy, original flavor of the meat even after thawing.
② The texture remains the same!
It retains the elasticity and moistness that are often lost with regular freezing, allowing you to enjoy the texture of fresh meat .
③ Stays fresh for a long time!
Because it freezes in a short time, it can be stored for a long time without compromising the quality of the meat. Furthermore , the skin pack prevents air from getting in , allowing you to enjoy the freshness of the meat even after thawing .
We deliver the original flavor of our carefully selected meat, so you can enjoy it in the best condition.
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