Rin Wagyu Gift Card
Rin Wagyu Gift Card
Rin Wagyu Gift Card

Rin Wagyu Gift Card

Regular price¥5,000
/
※税込価格
  • In stock, ready to ship
  • 現在在庫切れです。

price

Perfect for special occasions, celebrations, prizes, etc.

"I don't know the recipient's preferences, but I want to give them a special gift." Gift cards are convenient when you want to prepare a gift that will be appreciated. The recipient can freely choose the gift, so you can rest assured.

Gift Card Features

✔ You will receive an envelope containing a gift card and a product catalog that can be sent in person or by mail. Enter the gift code printed on the card at checkout to purchase the product.

✔Free to use!
Available for all products in our online store (some exclusions apply).

✔Divided use OK!
It's okay if you don't use it all in one go. If you have any remaining balance, you can use it for your next purchase.

✔Validity period is 12 months from the date of issue .<br>You can use it whenever you like with peace of mind.

How to use

  1. Choose your favorite products from our online store
  2. Enter the gift card code on the payment screen
  3. The gift card amount will be deducted and your payment is complete!
  4. If you don't have enough balance, you can use other payment methods!

Precautions


*Returns and exchanges for cash are not possible after purchase. If you have any questions, please contact us via the inquiry page.

*Shipping costs and consumption tax are not charged for this product.

*The product will be sent via post in a letter pack.

・We will send the product by frozen mail via Yamato Transport.

・Orders placed before 3pm will be shipped within two days.

-Please note that shipping may be delayed depending on the purchasing situation.

・Shipping costs: Shipping costs by region Hokkaido 2,200 yen Northern Tohoku (Aomori, Iwate, Akita) 1,800 yen Southern Tohoku (Miyagi, Yamagata, Fukushima) 1,700 yen Kanto (Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Yamanashi) 1,500 yen Shinetsu (Niigata, Nagano) 1,500 yen Hokuriku (Toyama, Ishikawa, Fukui) 1,500 yen Chubu (Gifu, Shizuoka, Aichi, Mie) 1,500 yen Kansai (Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama) 1,500 yen Chugoku (Tottori, Shimane, Okayama, Hiroshima, Yamaguchi) 1,700 yen Shikoku (Tokushima, Kagawa, Ehime, Kochi) 1,800 yen Kyushu (Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima) 1,800 yen Okinawa 3,400 yen

*For customers who place a large order at once, we will contact you separately to discuss shipping costs.


Rin Wagyu -LEAN WAGYU-

"Delicious lean meat" - the new standard of value for Wagyu beef

Lean originally refers to meat that is low in fat and rich in protein, but our LEAN WAGYU embodies the idea of "delicious lean Wagyu beef."

Rin Wagyu is a Kagoshima-produced Japanese Black beef that is fattened over a long period on carefully selected feed without the use of feed additives such as monensin, under the strict management of affiliated farmers, with an emphasis on the lineage of parent cattle with good meat quality.

A rich natural breeding environment and carefully selected feed

Our partner farms in Kagoshima Prefecture, where we raise Rin Wagyu, are extremely particular about creating an ideal environment for the cows and the quality of their feed.

First, let's talk about the breeding environment. The ranch is located in the mountains at a high altitude, and is blessed with clean air and abundant nature, allowing the cows to grow up healthy and stress-free. They use natural water pumped up from underground for drinking water.

In addition, each farm does not use any feed additives such as monensin (*1), and instead feeds their cattle a unique blend of domestically produced rice bran, soybeans, barley, and other ingredients, carefully fattening them over a long period of time.

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The low melting point of fat and the wisdom and skill of artisans

At Rin Wagyu, we select cattle with low-melting-point fat that melts easily at body temperature. Furthermore, by using the wisdom and skills of our artisans to devise the cuts and cutting methods we offer to our customers, even those who don't like fatty meat or who find Wagyu beef with a lot of marbling too heavy can fully enjoy the delicious flavor of the lean meat.

We aim to provide Wagyu beef products that are delicious and can be enjoyed over and over again.

The meat is flash frozen in an Art Lock freezer and then skin-packed to maintain its freshness.

Our frozen meat is produced using the latest Art Lock freezer skin packs , achieving freshness and deliciousness that sets it apart from conventional freezing methods.

① Maintains the delicious flavor!
Rapid freezing prevents cell destruction and minimizes dripping, allowing you to enjoy the juicy, original flavor of the meat even after thawing.

② The texture remains the same!
It retains the elasticity and moistness that are often lost with regular freezing, allowing you to enjoy the texture of fresh meat .

③ Stays fresh for a long time!
Because it freezes in a short time, it can be stored for a long time without compromising the quality of the meat. Furthermore , the skin pack prevents air from getting in , allowing you to enjoy the freshness of the meat even after thawing .

We deliver the original flavor of our carefully selected meat, so you can enjoy it in the best condition.

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